Pink Flamingo To Go

Farm-To-Table Carryout Restaurant

17740 Woodward Ave, Detroit MI 48203

Wednesday-Saturday 12pm-7pm

Bowls - Quesadillas - Rice Balls - Empanadas - Blackened Whitefish - Sweet Potato Cheesecake - Rotating Soups - Rotating Specials - Rotating Desserts

We are a farm-to-table carryout restaurant located across the street from Palmer Park.

We offer hot foods to go, frozen meals and soups, bottled juices and drinks, and grocery staples such as honey, eggs, dried hibiscus flowers and frozen whitefish fillets.


We would love to cater your next event!

Let us know what you have in mind and we'll design a customized (and seasonal) menu for you.

We cater everything from boxed lunches and continental breakfast spreads to full-service lunches, family-style dinners, and weddings. Want to have an outdoor dinner party? Do you need coffee and a hot breakfast buffet for a corporate meeting? Are you planning a wedding and want to impress your guests with a thoughtfully-sourced meal? Need food for a retreat or conference? Maybe you're organizing an event and need to accommodate several different dietary restrictions?

We have been catering since 2014, and love to collaborate with you to make your event just what you need.


Parties - at Pink Flamingo

We Welcome Every Type Of Private Event

Whether it's a small get-together or a big bash, we'll handle the details while you enjoy good food and great company in a relaxed atmosphere.


Order online

Enjoy Your Favorites At Home

Ordering your favorite dishes online from our restaurant is a breeze! Simply browse our menu, select your favorites, and enjoy convenient pickup or delivery options, making it easy to enjoy delicious meals from the comfort of your home.

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    Food As Medicine

    Nutrient-dense foods made from scratch
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    Detroit-grown and made
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    organically-grown with regenerative practices

Our Farmers

This business was born out of a love for our farmers, a passion for celebrating the bounty of what’s grown here in the city (and SE Michigan in general), and a desire to bring people together around food.

Brother Nature Produce: this is where our story starts, actually. They grow all the salad greens we use for our events, and are our original sole produce source for our Thursday night pop-ups. You can find them in Shed 2 at Eastern Market.

Corn Wine Oil (CWO) Farms: we began sourcing from Candi and Mark during covid, when the Lee Initiative funded farmers to supply restaurants. Based in Virginia Park and at Marygrove College, they grow alliums (green onions, Korean leeks), herbs, edible flowers, collard greens and tomatoes and more.

Sanctuary Farms: located on the far east side, and is primarily a compost business, taking thousands of pounds of food waste a year and turning it back into soil. In addition to growing beautiful herbs and tomatoes, we also source lots of hot peppers form them.

Adamah Farms: based in the North End, Adamah Farms grows oyster mushrooms (grey, pink and yellow) and lions mane mushrooms. You can find them at the Oak Park farmers market on Wednesdays in the summertime.

Burdas Berries: this 3 Rivers farm grows blueberries, raspberries and blackberries, and sources Traverse City strawberries and Western Michigan cranberries for us.

Holtz Farm: Norm Holtz and his crew have a big farm out in Ida, Michigan, and we’ve been sourcing some of our staples like onions, shallots, potatoes and sweet potatoes from him since our early days.

Our other farm sources include Keep Growing Detroit, Fisheye Farms and the Amish farmers aggregated by Order Up Organics.

Our Partners

Maple Buds

Field St Community Fridge

We are hiring

Join Our Dream Team

Join our team and become part of our family! Explore exciting career opportunities with us and embark on a rewarding journey in the culinary world.

Apply here for a job



Pink Flamingo To Go
17740 Woodward Ave
Detroit, MI
Pink Flamingo
Corktown Pop Up
2746 Vermont Street
Thursdays, 6-10pm
summer only


CLOSED Friday 5/24 and Saturday 5/25 for private events!